Intellectual Property in the Food Technology Industry: Protecting Your Innovation
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Citrus: The Genus Citrus
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The Business of Champagne: A Delicate Balance
Rs. 9,966

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Procuring Complex Performance: Studies of Innovation in Product-Service Management
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Quality Assurance in Seafood Processing: A Practical Guide
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Pharmaceutical and Medicines Information Management: Principles and Practice
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Cost-Contained Regulatory Compliance
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International IT Regulations and Compliance: Quality Standards in the Pharmaceutical and Regulated Industries
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Plantwide Process Control
Rs. 8,386

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Chemicals and Long-term Economic Growth: Insights from the Chemical Industry
Rs. 5,984

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Handbook of Citrus By-products and Processing Technology
Rs. 11,422

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Complying with TSCA Inventory Requirements: A Guide with Step-by-step Processes for Chemical Manufacturers, Processors and Importers
Rs. 7,453

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Food Proteins: Processing Applications
Rs. 11,585

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Advances in Drug Discovery Techniques
Rs. 16,320

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Principles and Practice of Pharmaceutical Medicine
Rs. 15,232

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Breaking from Taylorism: Changing Forms of Work in the Automobile Industry
Rs. 4,095

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Technology of Reduced-additive Foods
Rs. 14,577

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The Food Industry and the Internet: Making Real Money in the Virtual World
Rs. 8,756

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The Fast Food Diet
Rs. 1,109

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Muscatine's Pearl Button Industry
Rs. 1,287

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