Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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Binding	Paperback / softback
Publisher	Nabu Press

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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre Book| ISBN: 9781146532457

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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